El foie gras is a typical dish of France which is usually taken as an accompaniment to other meals as a starter. In the photo we can see an example of the multiple recipes in which foie gras can be included as an ingredient. In this case, it is covered in chocolate and with a touch of crunchy pistachios. You have all the information in: «Typical food of France: foie gras«.
You have all the information in: "Typical food of France: foie gras".