El foie grasliterally fatty liverIs a typical dish of France It is currently consumed in a large number of European countries (Spain, Bulgaria, Hungary, Belgium ...). In Spain, it is known simply by the name of liver and it is usually confused with pate, although it is not the same. Foie gras is obtained from the overfeeding of a duck or goose, which accumulates fat in its liver. You have all the information in: «Typical food of France: foie gras«.
You have all the information in: "Typical food of France: foie gras".