The Greek-style hamburger differs from the hamburgers we are used to in that it is much lighter, since it dispenses with ingredients such as melted cheese and sauces such as mustard or ketchup. The meat is usually made with lamb meat and contains ingredients such as onion, parsley, garlic, oregano and ground black pepper. It is also common to add tzatziki sauce (yogurt sauce). You have all the information in: «Greek food: the mezzedes or Greek appetizers«.
You have all the information in: "Greek food: the mezzedes or Greek appetizers".