Fresh chilies are those chili peppers that are still considered immature, since they have not yet been allowed to dry, that is, they have not been dehydrated. Among the most popular we find the chilaca, the habaneros, the jalapeños, the manzano, the serrano, the poblanos, etc. You have all the information in: «Typical dishes of Mexico«.
You have all the information in: "Typical dishes of Mexico".