Ceviche, in fact, is a dish consumed on a large scale throughout Latin America. It is prepared with white fish (hake, sea bass, sole ...) and shellfish can also be added, as well as other complementary ingredients, such as red onions, carrots, red chili peppers, etc. You have all the information in: «Typical dishes of Mexico«.
You have all the information in: "Typical dishes of Mexico".