Croquettes are one of the main tapas in Spain, although they actually come from France. It is a portion of dough that is filled with a paste made with béchamel sauce and another ingredient, which can be ham, cod, cheese, spinach ... The possibilities are endless. They are coated in flour, beaten egg and breadcrumbs and fried in plenty of oil. You have all the information in: «List of the most important Spanish tapas«.
You have all the information in: "List of the most important Spanish tapas".