As its name suggests, salmorejo is a typical dish from Córdoba, in Andalusia (Spain). It is a kind of cream or puree made with crushed breadcrumbs, olive oil, tomatoes, garlic and vinegar. It is normally served with pieces of Serrano ham on top, as well as hard-boiled egg or croutons. You have all the information in: «List of the most important Spanish tapas«.
You have all the information in: "List of the most important Spanish tapas".