The typical macerates of the Peruvian jungle are prepared from the roots of plants and trees that grow in the Amazon jungle. Here are some of the plants that are used to prepare these drinks: chuchuasha, huacapurana, tahuari, murare, icoja, cumaceba ... Honey and brandy are also usually part of most liqueurs. You have all the information in: «What are the typical dishes of the Amazon region of Peru?«.
You have all the information in: "What are the typical dishes of the Amazon region of Peru?".