Choripán is a very popular dish in the Argentine cuisine and, in addition, it is quick and easy to prepare. It consists of a chorizo grilled and eaten between bread, usually the variety of French or marraqueta bread, very famous in Latin America. As can be seen in the image, the choripán is normally accompanied with chimichurri sauce. You have all the information in: «Typical dishes of Argentina«.
You have all the information in: "Typical dishes of Argentina".