Empanadas are one of the star dishes of Argentina and are distinguished by having a semicircular shape of about 20 cm in diameter and by being closed at the top for what is known as repulse. The filling of the empanadas is called messagecarbonated and can be meat or fish, depending on the region where it is prepared. The most popular empanadas are those of Buenos Aires, Catamarca, Tucumán, Chaco and Córdoba, among others. You have all the information in: «Typical dishes of Argentina«.
You have all the information in: "Typical dishes of Argentina".