La Italian gastronomy It comprises a wide range of dishes and ingredients as a result of its historical diversity, different according to regions. Italian food is part of the group known as the Mediterranean diet and today popular dishes such as pizza and pasta are imitated around the world. Italian dishes are characterized by a traditional flavor and the freshness of their ingredients. You have all the information in: «Italian food: recipes for typical dishes and desserts«.
You have all the information in: "Italian food: recipes for typical dishes and desserts".