The Peruvian juane is a typical dish of the gastronomy of the Amazon of Peru, although today it is consumed throughout the country. It is prepared with rice, chicken and yucca, although there are numerous variants, such as juane de chonta, to which chopped chonta (a plant also known as chontaduro). You have all the information in: «Typical Peruvian food: all main dishes«.
You have all the information in: "Typical Peruvian food: all main dishes".