The potato a la huancaína is a historical dish within Peruvian cuisine and is original to Peruvian Creole cuisine. It is usually prepared as an accompaniment to rice with chicken or simply as a starter. Also, the recipe is very simple. You have all the information in: «Typical Peruvian food: all main dishes«.
You have all the information in: "Typical Peruvian food: all main dishes".