The image that can be seen here below shows a clear example of what the typical paddle is like that includes all electric raclettes to melt the cheese, which is spread once melted over the rest of the ingredients (potatoes, sausages, pickles ...) in the plate. You have all the information in: «Typical dishes and desserts of French gastronomy«.
You have all the information in: "Typical dishes and desserts of French gastronomy".