Koulourakia are a common sweet at Easter in Greece, which is usually taken after Holy Saturday. These are handmade butter cocks and are usually shaped like a bow, various Greek letters or a spiral. Other main ingredients in these cookies are vanilla and sesame seeds. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.
You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".