Feta cheese is probably the most popular variety of cheese in Greece. It can be taken alone, although it is used in the preparation of many dishes, as well as as a dressing. It is a cheese with a solid but soft consistency that is made from sheep's milk, although it can also be made from mare's milk or with part of goat cheese. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.
You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".